Menukort

Menu

PULPO MENU 4 Retter

FÆLLESSPISNING

– 4_RETTER_MENU-

-MINDRE RETTER-

SALAT
Escarola, violet aubergine, Tropea løg, rosiner & kerner

-MINDRE RETTER-

CEVICHE PULPO
Råmarineret Blæksprutte i lime, chili, coriander

& Maiz chulpe

-STØRRE RETTER-

STEAK ONGLET
Syltede borretane løg, artiskok, sød radicchio & kryddersmør

-DESSERT-

TIRAMISÙ
Mascarpone, marsala & kaffe

– AFTEN MENU –

PULPO MENU 4 Retter

SALAT
Escarola, violet aubergine, Tropea løg, rosiner & kerner.
CEVICHE PULPO
Råmarineret Blæksprutte i lime, chili & coriander

& Maiz chulpe
STEAK ONGLET
Syltede borretane løg, artiskok, sød radicchio & kryddersmør
TIRAMISÙ
Mascarpone, marsala & kaffe

475,-

Serveres til hele bordet

VIN MENU 4 GODE GLAS

395,-

SNACKS

JAMON IBERICO, SORTFODSSKINKE
95-150
50g 95Kr. 100g 150Kr.
OLIVEN & SALTEDE MANDLER
65,-
CALAMARES FRITOS
98,-
PIMIENTO DE PADRON
92,-
NYE ARTISKOKKER A LA ROMANA
110,-

MINDRE RETTER

CEVICHE PULPO
165,-
Råmarineret Blæksprutte i lime, chili & coriander & Maiz chulpe
OKSETATAR
175,-
Tatar af dansk Himmerlands okseinderlår

Karl Johan mayonnaise, kartoffelchips & karse
SALAT
115,-
Escarola, violet aubergine, Tropea løg, rosiner & kerner

PASTA & RIS

RAVIOLI DI ZUCCA
175,-
4 hjemmelavede ravioli med græskar, brunet smør & salvie
GNOCCHI AI CARCIOFFI
165,-
Hjemmelavede Gnocchi med artiskok, olivenolie & parmesan

STØRRE RETTER

STEAK ONGLET
275,-
Syltede borretane løg, artiskok, sød radicchio & kryddersmør
RØDTUNGEFILET_I_SPRØD_TOAST
265,-
Artiskokker, beder & fumet på benet, pisket med smør.

Forudbestil vores signatur ret Paella al Pulpo til min 2 pers 375,- pr person Skal bestilles dagen i forvejen

PIZZE

PEPPERONI STYLE
135,-
Tomat, Mozzarella, Parmesan & ventrciana pølse
KARTOFFEL & ROSMARIN (V)
140,-
add fresh truffel + 50 Kr.
Mozzarella, Parmesan ost, Kartoffel i Rosmarin.
PIZZA PROCIUTTO
135,-
Tomat, mozzarella, parmesan, rucola & lufttørret skinke
VEGGIE STYLE
135,-
Næsten bløde løg, frisk spinat, champignons, mozzarella & parmesan ost.

Add, fresh truffel +50Kr

– DESSERT og OST –

TIRAMISÙ
90,-
Mascarpone, marsala & kaffe
PRALINE.MOUSSE
95,-
Hasselnødde praline mousse med mælkechikolade.
OSTETALLERKEN
175,-

3 slags ost med passende tilbehør

-BUSINESS_MENU-

STARTED
90,-
Mascarpone, marsala & kaffe
MAIN COURSE
95,-
Bagt til den næsten karameliserer, cheese cake a la Basque

– VINKORT –

CARAFE OF 25 CL.

PROSECCO

PROSECCO
95,-
PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALY.

CAVA

105,-
ROSÉ, BRUT, ORGANIC, CASTELL DE FADES, PENEDÉS, SPAIN.

WHITE-CARAFE_25cl.

140,-
VVERDEJO, MENADE, RUEDA, SPAIN
160,-
PINOT GRIO, DOMIAN DEL LEONE, VENEZIA, VENETO, ITALY.
170,-
ALBARIÑO, PAZO DE VILLAREI, RIAS BAIXAS, SPAIN.
185,-
RIESLING,”SCHIEFER”, WEINGUT NIK WEIS, MOSEL. GERMANY.

ROSE

115,-
D2 ROSE, COTEAUX DÁIX EN PROVENCE, FRANKRIG.

RED-CARAFE_25cl.

150-
FINCA SOPHENIA, KARMA MALBEC, TUPUNGATO, ARGENTINA
165,-
GRANACHA DE ESPANA. PROYECTO, FOSCA DEL PRIORAT, SPAIN.
195,-
CHIANTI-COLLI SENESI, FELSINA BERANDENGA, TOSCANY, ITALY.

BUBBLES

395,-
PROSECCO, PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALIEN.
445,-
CAVA, ROSÉ, BRUT, CASTELL DE FADES, ORGANIC, PANEDÉS, SPAIN
695,-
CHAMPAGNE, RESERVE BRUT, CUVÉE ASSEMBLÉE, THIERRY FOURNIER, NV, FRANCE.

ROSE / ORANGE

450,-
D2 ROSE COTEAUX DÁIX EN PROVENCE, FRANKRIG.
615,-
2020 PA’RO ORANGE-BIANCO, BUCCIA NERA, TOSCANY.

WHITE WINES

ITALY / VENETO

420,-
PINOT GRIO, DOMIAN DEL LEONE, VENETO
TOSCANA
650,-
CHARDONNAY,”I SISTRI”, FÈLSINA BERARDENGA, TOSCANA ITALY
495,-
FALANGINA PATERNOSTER VULCANICO, BACILICATA

SPAIN

RUEDA
450,-
VERDEJO, MENADE. RUEDA.
RIAS BAIXAS
475,-
ALBARINO, PAZO DE VILLAREI. RIAS BAIXAS.

GERMANY

MOSEL
565,-
RIESLING,”SCHIEFER”, WEINGUT NIK WEIS.

NEW-ZEALAND

MARLBOROUGH
595,-
MARLBOROUGH SAUVIGNON BLANC, CLOS HENRI, PETIT CLOS.

FRANCE

LOIRE
630,-
SAUVIGNONG BLANC, SANCERRE, FLORIAN, MOLLET.
BOURGOGNE
565,-
CHARDONNAY, MÂCON VILLAGES, LOUIS JADOT, FRANKRIG.
CHABLIS
879,-
CHARDONNAY, CHABLIS, DOMAINE DE L’ENCLOS.
RHONE
495,-
VIOGNIER, DOMAINE DES GRANGES DE MIRABE. FRANKRIG

RED WINES

ITALY

VENETO
650,-
MARZEMINO/PINOT NOIR/CARMENÈR EVIGNAIOLO,”MUSSO”, RUCCIA.
660,-
RIPASSO, DOMINI DEL LEONE, VALPOLICELLA.
TOSCANY
575,-
CHIANTI – COLLI SENESI, FÈLSINA BERARDENGA.
895,-
BRUNELLO DI MONTALCINO, VERBENA, NANNETTI.
PIEMONTE
995,-
BAROLO, SERRALUNGA D’ALBA, ENRICO RIVETTO.
PIEMONTE
795,-
BARBERA D´ALBA SORI DEL DRAGO BROVIA

SPAIN

RIOJA
570,-
TEMPRANILLO, RESERVA, VINA POMAL, ALTA.
RIBERA
695,-
RIBERA DEL DUERO LEGARIS CRIANZA.
FOSCA DEL PRIORAT
550,-
GRANACHA DE ESPANA. PROYECTO. PRIORAT

ARGENTINA
395,-
TUPUNGATO FINCA SOFHENIA “KARMA” MALBEC
ARGENTINA
895,-
FINCA SOFHENIA “SYNHESIS” MALBEC

ARGENTINA

FRANCE

BOURGOGNE
620,-
2019 ”COUVENT DES JACOBINS”, BOURGOGNE ROUGE, MAISON LOUIS JADOT.
RHÖNE SYD
395,-
2020 COTES DU RHÖNE ROUGE, DOMAINE ROCHE-AUDRAN.
SANTENAY
795,-
DOMAINE PRIEUR-BRUNET, SANTENAY ROUGE 1 CRU MALADIERE.
BORDEAUX
595,-
CHATEAU MACQUIN, SAINT-GEORGE-SAINT EMILION
LALANDE-DE-POMEROL
535,-
2018 CHÂTEAU BEAULIEU, BERTINEAU-NEAC, BORDEAUX
MARGAUX
1.250,-
CHÂTEAU DURFURT-VIVENS, 2. CRU CLASSÈ.

– DESSERT WINES –

FRANCE

BORDEAUX
105,-
GLASS OF CHÂTEAU LES ARROUCATS,”CUVÉE VIRGINIE”, SAINTE-CROIX-DU-MONT.

– DRIKKELSE –

ØL

CARLSBERG PILSNER
40,- / 60,-
Alm / Stor
TUBORG CLASSIC
40,- / 60,-
Alm / Stor
BLANC 1664
60,-/ 75,-
Alm / Stor
BROOKLYN IPA
68,-
BROWN ALE
68,-

APERITIVE

Otto´s Wermouth spritz
85,-
APEROL SPRITZ
75,-
CAMPARI SODA
75,-
PALOMA
95,-
LIMONCELLO SPRITZ
85,-

COCKTAILS

SPIRITS

Tequila 8
110,-
Skull head Tequila
125,-150,-165,-
WHITE – BLACK – ORANGE
Mezcal Eterno
110,-
ROM PLATATION
95,-
ROM DIPLOMATICO
110,-
ROM MATUSALEM
125,-
WHISKEY BUSHMILLS
95,-
WHISKEY ABSALO
95,-
BOURBON MAKERS MARK
125,-
SINGLE MALT WHISKEY TOMATIN 12 år´
145,-
COGNAC BLACK RENAULT
135,-
COGNAC METAXA 7
125,-
COGNAC METAXA LIMITED EDITION
150,-

COFFES

SODAS

SODAS
32,-
FRESH ORANGE JUICE
48,-
WATER
30,-
SPARKLING
30,-
Three cents.Sodas
32,-
Tonic water, grapefruit, Pineapple, lemonade, ginger beer

All prices are in DKK inclusive VAT.
For those with special dietary requirements or
allergies who may wish to know more about the
ingredients used, Please ask a member of the team.