– PULPO MENU 4 Retter –
- CEVICHEaf kystnært fanget hvid fisk
leche de tigre, maiz chulpe & koriander
- PULPO A LA GALLEGA8 armede blæksprutte tentakler i tynde skiver på skiver af kartoffel. Røget
paprika & Olivenolie
- SCALOPPINE AL VINO BIANCOKalv stegt i smør serveret i sauce af hvidvin & kapers
- TIRAMISÙMascarpone, marsala & kaffe
- Pris445,-
Retterne i den 4 retters menu er et eksempel og vi forbeholder os retten-
til at skifte efter sæson & årstider
VIN MENU 4 GODE GLAS
- MenadeVerdejo, Rueda, Spanien 2020
- AlbarinoRias Baixas, pazo de villareal 2020
- Baron MaximeFrench Malbec, Vin de France 2020
- Sol de ReymosDulce de Moscatel, Valencia 2020
- Pris395,-
– FROKOST MENU –
SNACKS GODE TIL AT DELE
- OLIVEN & SALTEDE MANDLER60,-
- CALAMARES FRITOS92,-Små 10 armede blæksprutter stegt sprøde serveret med citron
- JAMON IBERICO125,-
- PIMIENTOS DE PADRON85,-
- DAGENS SALAT105,-
MINDRE RETTER
- PULPO A LA GALLEGA128,-8 armede blæksprutte tentakler i tynde skiver på skiver af kartoffel. Røget paprika & Olivenolie
- CEVICHE110,-Leche de tigre, maiz chulpe & koriander
- CARPACCIO DI MANZO125,-Oksemørbrad I tynde skiver, pinjekerner, rucola & balsamico
PASTA
- ORECCHIETTE AGLI SCAMPI175,-Scampi rejer, nye ærter & artiskok
- SPAGHETTI ALLA CHITARRA AL TARTUFO185,-Frisk pasta med sauce af trøffel & hvidvin toppet med friskrevet trøffel
STØRRE RETTER
- TORSK I CREMET SAUCE235,-Dansk torsk i cremet sauce med svampe
- KANIN FILET ”EL CONEJO”235,-Ryg med slag rullet om fetaost & taggiasca oliven
Gulerødder i egen juice
- SCALOPPINE AL VINO BIANCO195,-Kalv stegt i smør serveret i sauce af hvidvin & kapers
– PIZZA –
- PROSCIUTTO125,-Tomat, mozzarella, Parmesan ost, rucola & lufttørret skinke
- FUGAZETTA (V)110,-Næsten bløde løg med oregano, mozzarella & Parmesan ost
- N’DUJA & MORTADELLA120,-Mozzarella, Parmesan ost, krydret svine pølse & Mortadella
– DESSERT –
- TIRAMISÙ75,-Mascarpone, marsala & kaffe.
- PANNA COTTA85,-Frisk mango & blodappelsinsorbet
- CHOKOLADE MOUSSE KAGE90,-Chokolade & Brombær
– AFTEN MENU –
SNACKS GODE TIL AT DELE
- OLIVEN & SALTEDE MANDLER60,-
- CALAMARES FRITOS92,-Små 10 armede blæksprutter stegt sprøde serveret med citron
- JAMON IBERICO125,-
- PIMIENTOS DE PADRON85,-
- DAGENS SALAT105,-
MINDRE RETTER
- PULPO A LA GALLEGA128,-8 armede blæksprutte tentakler i tynde skiver på skiver af kartoffel. Røget paprika & Olivenolie
- CEVICHE110,-Leche de tigre, maiz chulpe & koriander
- CARPACCIO DI MANZO125,-Oksemørbrad I tynde skiver, pinjekerner, rucola & balsamico
PASTA
- ORECCHIETTE AGLI SCAMPI175,-Scampi rejer, nye ærter & artiskok
- SPAGHETTI ALLA CHITARRA AL TARTUFO185,-Frisk pasta med sauce af trøffel & hvidvin toppet med friskrevet trøffel
STØRRE RETTER
- TORSK I CREMET SAUCE235,-Dansk torsk i cremet sauce med svampe
- KANIN FILET ”EL CONEJO”235,-Ryg med slag rullet om fetaost & taggiasca oliven
Gulerødder i egen juice
- SCALOPPINE AL VINO BIANCO195,-Kalv stegt i smør serveret i sauce af hvidvin & kapers
– PIZZA –
- PROSCIUTTO125,-Tomat, mozzarella, Parmesan ost, rucola & lufttørret skinke
- FUGAZETTA (V)110,-Næsten bløde løg med oregano, mozzarella & Parmesan ost
- N’DUJA & MORTADELLA120,-Mozzarella, Parmesan ost, krydret svine pølse & Mortadella
– DESSERT –
- TIRAMISÙ75,-Mascarpone, marsala & kaffe.
- PANNA COTTA85,-Frisk mango & blodappelsinsorbet
- CHOKOLADE MOUSSE KAGE90,-Chokolade & Brombær
– VINKORT –
CARAFE OF 25 CL.
PROSECCO
- 92,-PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALY.
CAVA
- 105,-ROSÉ, BRUT, ORGANIC, CASTELL DE FADES, PENEDÉS, SPAIN.
WHITE
- 92,-2020 AIREN / SAUVIGNON BLANC, CATANGA, CASTILLA – LA MANCHA, SPAIN
- 140,-2020 PINOT GRIO, DOMIAN DEL LEONE, VENEZIA, VENETO, ITALY.
- 220,-2019 CHARDONNAY,”I SISTRI”, FÈLSINA BERARDENGA, TOSCANA, ITALY.
- 165,-2020 RIESLING,”SCHIEFER”, WEINGUT NIK WEIS, MOSEL. GERMANY.
ROSE
- 92,-2020 NERO D´AVOLO, PURATO, SICILY, ITALY.
RED
- 92,-2020 MALBEC / SYRAH,”FRENCH MALBEC”, BARON MAXIME, CHÂTEAU DE BEAUPRÉ, FRANCE.
- 165,-2019 GRANACHA DE ESPANA. PROYECTO, FOSCA DEL PRIORAT, SPAIN.
- 210,-2019 BOURGOGNE ROUGE,”COUVENT DES JACOBINS”, MAISON LOUIS JADOT. FRANCE.
BUBBLES
- 270,-PROSECCO, PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALIEN.
- 405,-CAVA, ROSÉ, BRUT, CASTELL DE FADES, ORGANIC, PANEDÉS, SPAIN
- 570,-CHAMPAGNE, BRUT, CUVÉE ASSEMBLÉE, BRUNO MICHEL, NV, FRANCE.
ROSE / ORANGE
- 270,-2020 ROSE, NERO D´AVOLO, PURATO, SICILY.
- 615,-2020 PA’RO ORANGE-BIANCO, BUCCIA NERA, TOSCANY.
WHITE WINES
ITALY / VENETO
- 420,-2020 PINOT GRIO, DOMIAN DEL LEONE, VENEZIA
- TOSCANA650,-2019 CHARDONNAY,”I SISTRI”, FÈLSINA BERARDENGA.
- 375,-2019 VERMENTINO, POGGIO AL TUFO.
SPAIN
- CASTILLA – LA MANCHA270,-2020 AIRÉN / SAUVIGNON BLANC, CATANGA, BODEGAS LATUÉ.
- RUEDA340,-2020 VERDEJO, MENADE.
- RIAS BAIXAS395,-2020 ALBARINO, PAZO DE VILLAREI.
GERMANY
- MOSEL515,-2020 RIESLING,”SCHIEFER”, WEINGUT NIK WEIS.
AUSTRIA
- KAMPTAL485,-2020 GRÜNER VELTLINER, LANGENLOIS, WEINGUT WESZELI.
FRANCE
- ALSACE445,-2018 MUSCAT,”CLASSIC”, FAMILLE HUGEL.
- LOIRE325,-2020 VOUVRAY, SEC, PIERRE BRÉVIN.
- 630,-2020 SAUVIGNONG BLANC, SANCERRE,”LA MERISIÉRE”, JEAN PABIOT.
- BOURGOGNE515,-2020 CHARDONNAY, MÂCON VILLAGES,”GRANGE MAGNIEN”, MAISON LOUIS JADOT, MÂCONNAIS.
- 879,-2020 CHARDONNAY, CHABLIS, DOMAINE DE L’ENCLOS.
RED WINES
ITALY
- VENETO650,-2016 MARZEMINO/PINOT NOIR/CARMENÈREVIGNAIOLO,”MUSSO”, CONTRÀ SOARDA, RUCCIA.
- 650,-2016 RIPASSO, DOMINI DEL LEONE, VALPOLICELLA.
- TOSCANY430,-2019 CHIANTI – COLLI SENESI, FÈLSINA BERARDENGA.
- 1.045,-2016 BRUNELLO DI MONTALCINO, VERBENA, NANNETTI.
- PIEMONTE1.100,-2017 BAROLO, SERRALUNGA D’ALBA, ENRICO RIVETTO.
SPAIN
- RIBERIA SACRE420,-2020 MENCIA JOVEN, ADEGAS GUIMARO.
- RIOJA570,-2017 TEMPRANILLO, RESERVA, VINA POMAL, ALTA.
- 325,-2020 TINTO, ARTUKE
- MONTSANT625,-2018 GRENACHE / CARIGNAN,”TERROIR AL LIMIT”, TERRROIR SENSE FRONTERES.
- FOSCA DEL PRIORAT500,-2019 GRANACHA DE ESPANA. PROYECTO.
FRANCE
- BOURGOGNE620,-2019 ”COUVENT DES JACOBINS”, BOURGOGNE ROUGE, MAISON LOUIS JADOT.
- RHÖNE SYD340,-2020 COTES DU RHÖNE ROUGE, DOMAINE ROCHE-AUDRAN.
- LANGUEDOC-ROUSSILLON270,-2020 MALBEC / SYRAH, ”FRENCH MALBEC”, BARON MAXIME, CHÂTEAU DE BEAUPRÉ.
- PAYS D’OC325,-2020 PINOT NOIR,”ELEGANCE 43,06 NORD”
- LALANDE-DE-POMEROL535,-2018 CHÂTEAU BEAULIEU, BERTINEAU-NEAC, BORDEAUX
- MARGAUX1.500,-2017 CHÂTEAU DURFURT-VIVENS, 2. CRU CLASSÈ.
– DESSERT WINES –
SPAIN
- VALENCIA235,-NV. DULCE DE MOSCATEL, SOL DE REYMOS.
FRANCE
- BORDEAUX295,-2018 CHÂTEAU LES ARROUCATS,”CUVÉE VIRGINIE”, SAINTE-CROIX-DU-MONT.
- ROUSSILLON385,-2012 BANYULS, M. CHAPOUTIER
– DRIKKELSE –
ØL
- CARLSBERG PILSNER35,- / 50,-Alm / Stor
- TUBORG CLASSIC38,- / 52,-Alm / Stor
- BLANC 166455,-
- BROOKLYN IPA55,-
- CHRISTMAS ALE60,-
COCKTAILS
- APEROL SPRITZ75,-
- CAMPARI SODA75,-
- DARK AND STORMY95,-
- PISCO SOUR105,-
- WHISKY SOUR105,-
- WHITE RUSSIAN105,-
- ESPRESSO MARTINI105,-
- LONG DRINKS90,-
COFFES
- ESPRESSO32,-
- DOBLE ESPRESSO38,-
- AMERICANO35,-
- LATTE45,-
- CAPUCCINO45,-
- TE45,-
- IRISH COFFE105,-
SODAS
- SODAS28,-
- FRESH ORANGE JUICE48,-
- WATER25,-
- SPARKLING25,-
- JUICE28,-
- GLØG60,-
All prices are in DKK inclusive VAT & Service.
For those with special dietary requirements or
allergies who may wish to know more about the
ingredients used, Please ask a member of the team.
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Adresse:
Pulpo
Amager Strandvej 82
2300, Kbh. S
CVR.: 42446793
Kontakt
E-mail: pulpo@pulpo.dk
Tlf.: +45 30 20 72 43
Restaurant åbningstider
Man: LUKKET
Tir, Ons, Tors: 12-22
Fre-Lør: 12-23
Søn: 12-17
Køkken åbningstider
Køkkenet:
Tirs, Ons, Tors: 12-14:30 / 18-21:30
Fre-Lør: 12-14:30 / 18-22
Søn: 12-14:30