-FROKOST_MENU-
-SNAKS-
- OLIVEN & SALTEDE MANDLER65,-
- CALAMARES FRITOS98-.
- PIMIENTO DE PADRON92-.
- BRANDADE AF TORSK95,-
- CROQUETAS JAMON IBERICO90,-
-FROKOST RETTER –
- CEVICHE MARACUYA175,-Rå marineret Dansk sandart i passionsfrugt, leche de tigre, lime, chili, koriander & sprøde chulpe majs popkorn
- SPICY PULPO195,-Stegt blæksprutte i tomat & røget chili. Syltede kikærter i olivenolie, hvidløg & rosmarin
- SKINKE A LA PROVENCE125,-Håndskåret kogt skinke. Salat af citrus, mandel, mango.
Mango dressing
- CARPACCIO AF LYNSTEGT OKSEMØRBRAD195,-Rucola, citron, pinjekerner, parmesan & 12 års balsamico.
- CANNELLONI SPINAT RICOTTA185,-Gratinerede cannelloni i bechamel fyldt med spinat, ricotta & valnødder.
- RIGATONI AL RAGU175,-Braiseret oksekam a la Bolognese
Frisk oregano & Parmesan
-PIZZE-
- PEPPERONI STYLE135,-Tomat, Mozzarella, Parmesan & ventrciana pølse
- KARTOFFEL & ROSMARIN (V)140,-Mozzarella, Parmesan ost, Kartoffel i tynde skiver & Rosmarin.
add fresh truffel + 50
- VEGGIE STYLE (V)130,-Næsten bløde løg, frisk spinat, champignons, mozzarella & Parmesan ost
add fresh truffel + 50
- PIZZA PROCIUTTO135,-Tomat, mozzarella, parmesan, rucola & lufttørret skinke
- MELLANZANE145,-Tomat, mozzarella, parmesan, stegte auberginer
& persille/ hvidløgsolie.
-DESSERT-
- TIRAMISÙ90,-Mascarpone, marsala & kaffe
- CHOKOLADE TÆRTE125,-Chokolade, saltkaramel & chokolade mousse.
- OST145,-Morbier & Tomme de Savoie
– AFTEN 4 RETTER MENU 525,-
- CEVICHE MARACUYARå marineret Dansk sandart i passionsfrugt, leche de tigre, lime, chili, koriander & sprøde chulpe majs popkorn.
- SPICY PULPOStegt blæksprutte i tomat & røget chili
Syltede kikærter i olivenolie, hvidløg & rosmarin
- SKINDSTEGT SANDARTStegt sprød på skindsiden, serveret med jordskokker & trøffel.
- TIRAMISÙMascarpone, marsala & kaffe.
Serveres til hele bordet
VIN MENU 4 GODE GLAS
395,-
– AFTEN MENU –
SNACKS
- OLIVEN & SALTEDE MANDLER65,-
- CALAMARES FRITOS98,-
- PIMIENTO DE PADRON92,-
- BRANDADE AF TORSK95,-
- CROQUETTAS DE JAMON IBERICO90,-
MINDRE RETTER
- CEVICHE MARACUYA175,-Rå marineret Dansk sandart i passionsfrugt, leche de tigre, lime, chili, koriander & sprøde chulpe majs popkorn.
- SPICY PULPO195,-Stegt blæksprutte i tomat & røget chili.
Syltede kikærter i olivenolie, hvidløg & rosmarin.
- SKINKE A LA PROVENCE125,-Håndskåret kogt skinke. Salat af citrus, mandel, mango. Mango dressing
- CARPACCIO AF LYNSTEGT OKSEMØRBRAD195,-Rucola, citron, pinjekerner, parmesan & 12 års balsamico.
PASTA & RIS
- RIGATONI AL RAGU175,-Braiseret oksekam a la Bolognese. Frisk oregano & Parmesan
- CANNELLONI SPINAT RICOTTA & VALNØD185,-Gratinerede cannelloni i bechamel fyldt med spinat,
ricotta & valnødder.
STØRRE RETTER
- BOEUF SAUTÈ STROGANOFF285,-Oksemørbrad i kraftig sauce tilsmagt med paprika,
Champignons, tomat, creme fraiche & kartoffelmos.
- SKINDSTEGT SANDART295,-Stegt sprød på skindsiden, serveret med jordskokker & trøffel.
Forudbestil vores signatur ret Paella al Pulpo til min 2 pers 375,- pr person Skal bestilles dagen i forvejen
PIZZE
- PEPPERONI STYLE135,-Tomat, Mozzarella, Parmesan & ventrciana pølse
- KARTOFFEL & ROSMARIN (V)140,-add fresh truffel + 50 Kr.
Mozzarella, Parmesan ost, Kartoffel i Rosmarin.
- VEGGIE STYLE (V)135,-Næsten bløde løg, frisk spinat, champignons, mozzarella & parmesan ost.
Add, fresh truffel +50Kr
- PIZZA PROCIUTTO135,-Tomat, mozzarella, parmesan, rucola & lufttørret skinke
- PIZZA MELLANZANE (V)145,-Tomat, mozzarella, parmesan, stegte auberginer
& persille/ hvidløgsolie.
– DESSERT og OST –
- CHOKOLADE TÆRTE125,-Chokolade, saltkaramel & chokolade mousse.
- TIRAMISÙ90,-Mascarpone, marsala & kaffe.
- OSTETALLERKEN145,-Morbier & Tomme de Savoie,
Knækbrød & syltede abrikoser
-BUSINESS_MENU-
- STARTED & MAIN COURSE195,-
– VINKORT –
PROSECCO
- PROSECCO GLASS95,-PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALY.
CAVA
- CAVA GLASS105,-ROSÉ, BRUT, ORGANIC, CASTELL DE FADES, PENEDÉS, SPAIN.
ROSE
- ROSE GLASS115,-D2 ROSE, COTEAUX DÁIX EN PROVENCE, FRANKRIG.
CARAFE OF 25 CL.
WHITE-CARAFE_25cl.
- VERDEJO140,-VVERDEJO, MENADE, RUEDA, SPAIN
- PINOT GRIO160,-PINOT GRIO, DOMIAN DEL LEONE, VENEZIA, VENETO, ITALY.
- ALBARIÑO170,-ALBARIÑO, PAZO DE VILLAREI, RIAS BAIXAS, SPAIN.
- RIESLING185,-RIESLING,”SCHIEFER”, WEINGUT NIK WEIS, MOSEL. GERMANY.
RED-CARAFE_25cl.
- KARMA MALBEC150-FINCA SOPHENIA, KARMA MALBEC, TUPUNGATO, ARGENTINA
- GRANACHA PRIORAT165,-GRANACHA DE ESPANA. PROYECTO, FOSCA DEL PRIORAT, SPAIN.
- CHIANTI FELSINA195,-CHIANTI-COLLI SENESI, FELSINA BERANDENGA, TOSCANY, ITALY.
BUBBLES
- PROSECCO395,-PROVERBIO, DOC, EXTRA DRY, ORGANIC, ITALIEN.
- CAVA445,-ROSÉ, BRUT, CASTELL DE FADES, ORGANIC, PANEDÉS, SPAIN
- CHAMPAGNE695,-RESERVE BRUT, CUVÉE ASSEMBLÉE, THIERRY FOURNIER, NV, FRANCE.
ROSE / ORANGE
- D2 ROSE450,-COTEAUX DÁIX EN PROVENCE, FRANKRIG.
- PA’RO ORANGE615,-2020 PA’RO ORANGE-BIANCO, BUCCIA NERA, TOSCANY.
WHITE WINES
ITALY / VENETO
- PINOT GRILLIO420,-DOMIAN DEL LEONE, VENETO
- I SISTRI650,-CHARDONNAY,”I SISTRI”, FÈLSINA BERARDENGA, TOSCANA ITALY
SPAIN
- VERDEJO450,-VERDEJO, MENADE. RUEDA.
- ALBARINO475,-ALBARINO, PAZO DE VILLAREI. RIAS BAIXAS.
GERMANY
- RIESLING565,-RIESLING,”SCHIEFER”, WEINGUT NIK WEIS.
NEW-ZEALAND
- MARLBOROUGH595,-MARLBOROUGH SAUVIGNON BLANC, CLOS HENRI, PETIT CLOS.
FRANCE
- SANCERRE630,-SAUVIGNONG BLANC, LOIRE, SANCERRE, FLORIAN, MOLLET.
- MÂCON VILLAGES,565,-BOURGOGNE, CHARDONNAY, LOUIS JADOT, FRANKRIG.
- CHABLIS879,-CHARDONNAY, CHABLIS, DOMAINE DE L’ENCLOS.
- VIOGNIER495,-RHONE, DOMAINE DES GRANGES DE MIRABE. FRANKRIG
RED WINES
ITALY
- MUSSO650,-MARZEMINO/PINOT NOIR/CARMENÈR EVIGNAIOLO,VENETO, RUCCIA.
- RIPASSO660,-RIPASSO, DOMINI DEL LEONE, VALPOLICELLA.
- CHIANTI575,-COLLI SENESI, FÈLSINA BERARDENGA. TOSCANY
- Rosso Relativo450,-Buccia Nera, Rosso Relativo TOSCANY.
- BRUNELLO DI MONTALCINO895,-VERBENA, NANNETTI. TOSCANY.
- BAROLO995,-SERRALUNGA D’ALBA, ENRICO RIVETTO. PIEMONTE.
- BARBERA D’ALBA795,-SORI DEL DRAGO, BROVIA, PIEMONTE.
SPAIN
- VINA POMAL570,-TEMPRANILLO, RESERVA, RIOJA ALTA.
- LEGARIS CRIANZA.695,-RIBERA DEL DUERO CRIANZA.
- FOSCA DEL PRIORAT550,-GRANACHA DE ESPANA. PROYECTO. PRIORAT
ARGENTINA
- KARMA MALBEC395,-TUPUNGATO FINCA SOFHENIA, ARGENTINA.
- SYNHESIS MALBEC895,-FINCA SOFHENIA, ARGENTINA
FRANCE
- POUR QUOI PAS525,-
DOMAINE CHASSELEY GAMAY – BOURGOGNE.
- LOUIS JADOT BOURGOGNE620,-”COUVENT DES JACOBINS”, BOURGOGNE ROUGE, MAISON LOUIS JADOT.
- COTES DU RHÖNE395,-DOMAINE ROCHE-AUDRAN. RHÖNE SYD
- SANTENAY795,-DOMAINE PRIEUR-BRUNET, SANTENAY ROUGE 1 CRU MALADIERE.
- CHATEAU MACQUIN595,-SAINT-GEORGE-SAINT EMILION, BORDEAUX
- LALANDE-DE-POMEROL535,-CHÂTEAU BEAULIEU, BERTINEAU-NEAC, BORDEAUX
- CHÂTEAU DURFURT-VIVENS1.250,-CHÂTEAU DURFURT-VIVENS, 2. CRU CLASSÈ. MARGAUX
– DESSERT WINES –
FRANCE
- CHÂTEAU LES ARROUCATS105,-GLASS OF CHÂTEAU LES ARROUCATS,”CUVÉE VIRGINIE”, SAINTE-CROIX-DU-MONT. BORDEAUX
– DRIKKELSE –
ØL
- CARLSBERG PILSNER45,- / 65,-Alm / Stor
- TUBORG CLASSIC48,- / 68,-Alm / Stor
- BLANC 166460,-/ 75,-Alm / Stor
- BROOKLYN IPA68,-
- BROWN ALE68,-
APERITIVE
- Otto´s Wermouth spritz95,-
- APEROL SPRITZ85,-
- CAMPARI SODA75,-
- PALOMA95,-
- LIMONCELLO SPRITZ85,-
COCKTAILS
- APEROL SPRITZ85,-
- OTTOS95,-
- CAMPARI SODA75,-
- DARK AND STORMY95,-
- PISCO SOUR125,-
- WHISKY SOUR125,-
- WHITE RUSSIAN105,-
- ESPRESSO MARTINI125,-
- LONG DRINKS95,-
- NEGRONI110,-
- WHITE UKRANIAN95,-
- PALOMA95,-
SPIRITS
- Tequila 8100,-
- Skull head Tequila125,-150,-165,-WHITE – BLACK – ORANGE
- Mezcal Eterno105,-
- ROM PLATATION95,-
- ROM DIPLOMATICO110,-
- ROM MATUSALEM125,-
- WHISKEY BUSHMILLS95,-
- WHISKEY ABSALO95,-
- BOURBON MAKERS MARK125,-
- SINGLE MALT WHISKEY TOMATIN 12 år´145,-
- COGNAC BLACK RENAULT135,-
- COGNAC METAXA 7125,-
- COGNAC METAXA LIMITED EDITION150,-
- Japanise.Single.Malt175,-
COFFES
- ESPRESSO35,-
- DOBLE ESPRESSO45,-
- AMERICANO45,-
- LATTE50,-
- CAPUCCINO50,-
- TE55,-
- IRISH COFFEE105,-
- CARAJILLO110,-COFFEE WITH SHOT OF RUM
SODAS
- SODAS32,-
- FRESH ORANGE JUICE55,-
- WATER30,-
- SPARKLING30,-
- Three cents.Sodas45,-Tonic water, grapefruit, Pineapple, lemonade, ginger beer
All prices are in DKK inclusive VAT.
For those with special dietary requirements or
allergies who may wish to know more about the
ingredients used, Please ask a member of the team.
Adresse:
Pulpo
Amager Strandvej 82
2300, Kbh. S
CVR.: 42446793
Kontakt
E-mail: pulpo@pulpo.dk
Tlf.: +45 31 76 07 70
Restaurant åbningstider
Man: LUKKET
Tir, Ons, Tors: 12-22
Fre-Lør: 12-23
Søn: LUKKET
Køkken åbningstider
Køkkenet:
Tirs, Ons, Tors: 12-14:30 / 18-21:30
Fre-Lør: 12-14:30 / 18-22